🧊The Chef of South Polar (2009) Review – Finding Warmth in the Coldest Place on Earth
The Chef of South Polar: In the harsh Antarctic, joy is found on the dinner table. A chef brightens the dark, isolated winter with an unbelievable feast, proving good food is the best spiritual fuel for survival 🎥 Film Overview Title: The Chef of South Polar (南極料理人 / Nankyoku Ryorinin) Also Known As: Antarctic Chef, Omoshiro Nankyoku Ryorinin Director: Shuichi Okita Release: August 8, 2009 (Japan) Runtime: 125 minutes (2 hours 5 minutes) Genre: Comedy, Drama, Food Film, Slice of Life Screenplay: Shuichi Okita Based on: Autobiographical essays by Jun Nishimura Studio: Parade Cinematography: Akiko Ashizawa Food Stylist: Nami Iijima (Kamome Diner, Megane), Takako Kuretani Rating: G (General Audiences) / IMDb 7.0/10 Cast: Masato Sakai (Chef Nishimura), Kengo Kora (Kawamura/Niiyan), Kitaro (Captain Kaneda), Namase Katsuhisa (Motoyama), Kosuke Toyohara (Hirasawa) Filming Location: Sets in Japan (repli...