🧊The Chef of South Polar (2009) Review – Finding Warmth in the Coldest Place on Earth
The Chef of South Polar: In the harsh Antarctic, joy is found on the dinner table. A chef brightens the dark, isolated winter with an unbelievable feast, proving good food is the best spiritual fuel for survival 🎥 Film Overview Detail Information Title The Chef of South Polar (南極料理人 / Nankyoku Ryorinin) Also Known As Antarctic Chef, Omoshiro Nankyoku Ryorinin Director Shuichi Okita Screenplay Shuichi Okita Based on Autobiographical essays by Jun Nishimura Genre Comedy, Drama, Food Film, Slice of Life Release Date August 8, 2009 (Japan) Runtime 125 minutes (2h 5m) Country Japan Language Japanese Cast Masato Sakai (Chef Nishimura), Kengo Kora (Kawamura/Niiyan), Kitaro (Captain Kaneda), Namase Katsuhisa (Motoyama), Kosuke Toyohara (Hirasawa) Filming Location Sets in Japan (replicating Dome Fuji Station, Antarctica) Cinematography Akiko Ashizawa Food Stylist Nami Iijima (Kamome Diner, Megane), Takako Kuretani Production Comp...